The Pandoro classico is a Veronese Christmas cake that is said to be inspired by the French brioche. This one contains a gourmet heart of Amarena, a small brown cherry produced in the regions of Bologna and Modena in Italy. The cake is baked by Borsari.

This prestigious brand was born in Verona, Italy, in the famous city of Romeo and Juliet, by the master pastry chef Tiziano Golfetti. Borsari stands for the promise of Italian know-how and chooses only high quality raw materials and an innovative choice of ingredients, all in keeping with the tradition of old-fashioned pastry making.